The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References

Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below. 

18 – Gudjon Kristjansson, P. Venge, and R. Hällgren, Clinical and Experimental Immunology 147, no. 3, 449–55, April 2007

Mucosal Reactivity to Cow’s Milk Protein in Coeliac Disease

19 – Jeffrey Smith, Institute for Responsible Technology, accessed November 26, 2019

Health Risks

20 – Marion Nestle, rev. and exp. ed. (Oakland: University of California Press), 2013

Food Politics: How the Food Industry Influences Nutrition and Health

21 – Leo Pruimboom and Karin de Punder, Journal of Health, Population, and Nutrition 33, 24, November 2015

The Opioid Effects of Gluten Exorphins: Asymptomatic Celiac Disease

22 – ,

See more information at https://www.cyrexlabs.com/CyrexTestsArrays

23 – Donato F. Romagnolo and Ornella Selmin, Nutrition Today 52, no. 5, 208–22, September 2017

Mediterranean Diet and Prevention of Chronic Diseases

24 – Dan Buettner, reprint ed. (Washington, DC: National Geographic), 2010

The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest

25 – Lauren Deville, Dr. Lauren Deville, September 23, 2016

Is Bread Different in Europe?

25 – Dan Buettner, 1st ed. (Washington, DC: National Geographic), 2015

The Blue Zones Solution: Eating and Living Like the World’s Healthiest People

26 – Willcox BJ, Willcox DC, Todoriki H, et al. Ann N Y Acad Sci., 2007

Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world’s longest-lived people and its potential impact on morbidity and life span