The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References

Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below. 

27 – Aristo Vojdani, Datis Kharrazian, and Partha Sarathi Mukherjee, Nutrients 6, no. 1, 15–36, January 2014

The Prevalence of Antibodies Against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities

1 – John Hawks, Scientific American Mind 24, no. 3, July 2013

How Has the Human Mind Evolved Over the Years?

2 – Suzana Herculano-Houzel, PLoS One 6, no. 3, e17514, March 2011

Scaling of Brain Metabolism with a Fixed Energy Budget Per Neuron: Implications for Neuronal Activity, Plasticity and Evolution

3 – Amanda Mummert et al., Economics and Human Biology 9, no. 3, 284–301, July 2011

Stature and Robusticity During the Agricultural Transition: Evidence from the Bioarchaeological Record,

3 – Deborah Braconnier, Phys.org, June 15, 2011

Farming to Blame for Our Shrinking Size and Brains

4 – Marion Nestle, rev. and exp. ed. (Oakland: University of California Press), 2013

Food Politics: How the Food Industry Influences Nutrition and Health

5 – ,

https://www.healthy-eating-politics.com/american-heart-association.html

6 – Ann F. La Berge, Journal of the History of Medicine and Allied Sciences 63, no. 2, 139–77, April 2008

How the Ideology of Low Fat Conquered America

7 – American Heart Association, last modified June 25, 2015

Go Nuts (But Just a Little!)

7 – American Heart Association, last modified July 2, 2018

Heart-Check Food Certification Program