References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
8 – Ann Gibbons, National Geographic, September 2014
The Evolution of Diet
9 – Caleb Finch and Craig B. Stanford, Quarterly Review of Biology 79, no. 1, 3–50, April 2004
Meat-Adaptive Genes and the Evolution of Slower Aging in Humans
10 – Megan W. Bourassa et al., Neuroscience Letters 625, 56–63, June 2016
Butyrate, Neuroepigenetics and the Gut Microbiome: Can a High Fiber Diet Improve Brain Health?
11 – Samuel T. Henderson, Medical Hypotheses 62, no. 5, 689–700, February 2004
High Carbohydrate Diets and Alzheimer’s Disease
1 – Mark P. Mattson, Valter D. Longo, and Michelle Nerissa Harvie, Ageing Research Reviews 39, 46–58, October 2017
Impact of Intermittent Fasting on Health and Disease Processes
1 – Jeff Rothschild et al., Nutrition Reviews 72, no. 5, 308–18, May 2014
Time-Restricted Feeding and Risk of Metabolic Disease: A Review of Human and Animal Studies
1 – Valter D. Longo and Mark P. Mattson, Cell Metabolism 19, no. 2, 181–92, February 2014
Fasting: Molecular Mechanisms and Clinical Applications
1 – Amir Zarrinpar et al., Cell Metabolism 20, no. 6, 1006–17, December 2014
Diet and Feeding Pattern Affect the Diurnal Dynamics of the Gut Microbiome
1 – Elizabeth F. Sutton et al., Cell Metabolism 27, no. 6, 1212–21, June 2018
Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even Without Weight Loss in Men with Prediabetes
2 – Danielle Glick, Sandra Barth, and Kay F. Macleod, Journal of Pathology 221, no. 1, 3–12, May 2010