The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References

Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below. 

8 – Kern L. Nuttall and Fritz S. Allen, Inorganica Chimica Acta 92, no. 3, 187–89, July 1984

Selenium Detoxification of Heavy Metals: A Possible Mechanism for the Blood Plasma

8 – Yo Omata et al., Toxicological Sciences 133, no. 1, 90–100, May 2013

Decreased Zinc Availability Affects Glutathione Metabolism in Neuronal Cells and in the Developing Brain

9 – Thomas S. N. Chen and Peter S. Y. Chen, Journal of Clinical Gastroenterology 11, no. 4, 434–41, August 1989

Intestinal Autointoxication: A Medical Leitmotif

10 – Stephen J. Genuis et al., Archives of Environmental Contamination and Toxicology 61, no. 2, 344–57, August 2011

Blood, Urine, and Sweat (BUS) Study: Monitoring and Elimination of Bioaccumulated Toxic Elements

4 – Jin-Young Min and Kyoung-Bok Min, Dementia and Geriatric Cognitive Disorders 37, no. 3–4, 246–56, November 2013

Serum Lycopene, Lutein and Zeaxanthin, and the Risk of Alzheimer’s Disease Mortality in Older Adults

5 – Martha Clare Morris et al., Neurology 90, no. 3, e214–e222, December 2017

Nutrients and Bioactives in Green Leafy Vegetables and Cognitive Decline: Prospective Study

6 – David Smith and Helga Refsum, Annual Review of Nutrition 36, no. 1, 211–39, July 2016

Homocysteine, B Vitamins, and Cognitive Impairment

7 – Michael Greger and Gene Stone, (New York: Flatiron Books), 2015

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

8 – Satnam Lidder and Andrew J. Webber, British Journal of Clinical Pharmacology 75, no. 3, 677–96, March 2013

Vascular Effects of Dietary Nitrate (As Found in Green Leafy Vegetables and Beetroot) Via the Nitrate-Nitrite-Nitric Oxide Pathway

9 – Marcel E. Nimni, Bo Han, and Fabiola Cordoba, Nutrition & Metabolism 4, no. 24, 1–12, November 2007

Are We Getting Enough Sulfur in Our Diet?