References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
10 – Chu Won Nho and Elizabeth Jeffrey, Toxicology and Applied Pharmacology 174, no. 2, 146–52, July 2001
The Synergistic Upregulation of Phase II Detoxification Enzymes by Glucosinolate Breakdown Products in Cruciferous Vegetables
10 – Carlos Enrique Guerrero-Beltrán et al., Experimental Toxicologic Pathology 64, no. 5, 503–08, July 2012
Protective Effect of Sulforaphane Against Oxidative Stress: Recent Advances
10 – Xiujuan Jia et al., Primary Care Diabetes 10, no. 4, 272–80, August 2016
Consumption of Citrus and Cruciferous Vegetables with Incident Type 2 Diabetes Mellitus Based on a Meta-Analysis of Prospective Study
11 – Adriana D. T. Fabbri and Guy A. Crosby, International Journal of Gastronomy and Food Science 3, 2–11, April 2016
A Review of the Impact of Preparation and Cooking on the Nutritional Quality of Vegetables and Legumes
12 – Gao-feng Yuang et al., Journal of Zhejiang University Science B: Biomedicine and Biotechnology 10, no. 8, 580–88, August 2009
Effects of Different Cooking Methods on Health-Promoting Compounds of Broccoli
13 – Sameer Khalil Ghawi, Lisa Methven, and Keshavan Niranjan, Food Chemistry 138, no. 2–3, 1734–41, June 2013
The Potential to Intensify Sulforaphane Formation in Cooked Broccoli (Brassica Oleracea Var. Italica) Using Mustard Seeds (Sinapis Alba)
14 – Christine A. Houghton, Robert G. Fassett, and Jeff S. Coombes, Oxidative Medicine and Cellular Longevity 2016, 7857186, January 2016
Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician’s Expectation Be Matched by the Reality?
15 – Fiona Kerr et al., PLoS Genetics 13, no. 3, e1006593, March 2017
Direct Keap1-Nrf2 Disruption as a Potential Therapeutic Target for Alzheimer’s Disease
16 – Mark L. Dreher and Adrienne J. Davenport, Critical Reviews in Food Science and Nutrition 53, no. 7, 738–50, May 2013
Hass Avocado Composition and Potential Health Effects
17 – Victor L. Fulgoni III, Mark Dreher, and Adrienne J. Davenport, Nutrition Journal 12, no. 1, 1–6, 2013