References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
27 – N. K. Rakhi et al., PLoS One 13, no. 5, e0198030, May 2018
Data-Driven Analysis of Biomedical Literature Suggests Broad-Spectrum Benefits of Culinary Herbs and Spices
27 – Rajesh Kumar Ganjhu et al., VirusDisease 26, no. 4, 225–36, October–December 2015
Herbal Plants and Plant Preparations as Remedial Approach for Viral Diseases
28 – Omid Mirmosayyeb et al., International Journal of Preventative Medicine 8, 5, February 2017
Possible Role of Common Spices as a Preventive and Therapeutic Agent for Alzheimer’s Disease
29 – Susan J. Hewlings and Douglas S. Kalman, Foods 6, no. 10, 92, October 2017
Curcumin: A Review of Its Effects on Human Health
30 – Gary W. Small et al., American Journal of Geriatric Psychiatry 26, no. 3, 266–77, March 2018
Memory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month Trial
31 – Ahmad Reza Gohari, Soodabeh Saeidnia, and Mahdie Kourepaz Mahmoodabadi, Pharmacognosy Reviews 7, no. 13, 61–66, January–June 2013
An Overview on Saffron, Phytochemicals, and Medicinal Properties
32 – Shahin Akhondzadeh et al., Journal of Clinical Pharmacy and Therapeutics 35, no. 5, 581–88, October 2010
Saffron in the Treatment of Patients with Mild to Moderate Alzheimer’s Disease: A 16-Week, Randomized and Placebo-Controlled Trial
33 – Danny Hakim, New York Times, December 20, 2016
This Pesticide is Prohibited in Britain. Why Is It Being Exported?
33 – Environmental Protection Agency, updated January 2000
1, 3 Dichloropropene
33 – Elizabeth Grossman, Civil Eats, June 6, 2016