References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
34 – Jason R. Richardson et al., JAMA Neurology 71, no. 3, 284–90, March 2014
Elevated Serum Pesticide Levels and Risk for Alzheimer Disease
35 – National Pesticide Information Center, last modified 2000
DDT
36 – Ryan Jaslow, CBS News, January 28, 2014
DDT Pesticide Exposure May Raise Alzheimer’s Risk
37 – Jeffrey Smith, Institute for Responsible Technology, accessed November 26, 2019
Health Risks
38 – Ashita Sharma, Jatinder Kaur Katnoria, and Avinash Kaur Nagpal, Springerplus 2016, 488, April 2016
Heavy Metals in Vegetables: Screening Health Risks Involved in Cultivation Along Wastewater Drain and Irrigating with Wastewater
38 – Paul B. Tchounwou et al., Experientia Supplementum 101, 133–64, August 2012
Heavy Metals Toxicity and the Environment
39 – David Karp, The New York Times, March 12, 2018
Most of America’s Fruit is Imported. Is That a Bad Thing?
40 – US Food and Drug Administration, last modified March 22, 2018
Importing Food Products into the United States
41 – Gary Taubes, Science 291, no. 5513, 2536–41, March 2001
The Soft Science of Dietary Fat
42 – Fumiaki Imamura et al., PLoS Medicine 13, no. 7, e1002087, July 2016