References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
43 – Cinta Valls-Pedret et al., JAMA Internal Medicine 175, no. 7, 1094–103, July 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
44 – Elena H. Martínez-Lapiscina et al., Genes and Nutrition 9, no. 3, 393, March 2014
Genotype Patterns at CLU, CR1, PICALM and APOE, Cognition and Mediterranean Diet: The PREDIMED-NAVARRA Trial
45 – Elisa Mazza et al., Journal of Translational Medicine 16, 10, January 2018
Effect of the Replacement of Dietary Vegetable Oils with a Low Dose of Extravirgin Olive Oil in the Mediterranean Diet on Cognitive Functions in the Elderly
46 – Emma De Fabiani, European Journal of Lipid Science and Technology 116, no. 8, 941–42, August 2014
Lipids IN the Brain: Crossing the ‘Insurmountable’ Barrier for a Fatty, Happy Life
47 – Frans J. M. Smulders, Ivonne M. C. M. Rietjens, and Martin D. Rose, ECVPH Food Safety Assurance 7, November 2018
Chemical Hazards in Foods of Animal Origin and the Associated Risks for Public Health: Elementary Considerations
48 – Smulders, Rietjens, and Rose,
Chemical Hazards
49 – Catherine Shanahan and Luke Shanahan 1st ed. (New York: Flatiron Books), 2017
Deep Nutrition: Why Your Genes Need Traditional Food
50 – Artemis Simopoulos, Molecular Neurobiology 44, no. 2, 203–15, October 2011
Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain
51 – Jenny L. Carwile et al., Environmental Health Perspectives 117, no. 9, 1368–72, September 2009
Polycarbonate Bottle Use and Urinary Bisphenol A Concentrations
51 – Jenna Bilbrey, Scientific American, August 11, 2014