References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
65 – Amy E. Griel et al., Journal of Nutrition 138, no. 4, 761–67, April 2008
A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women
66 – Griel et al.,
Macademia Nut-Rich Diet
67 – Gorji, Moeni, and Memariani,
Almond, Hazelnut and Walnut
67 – Rávila Graziany Machado De Souza et al., Nutrients 9, no. 12, 1311, December 2017
Nuts and Human Health Outcomes: A Systematic Review
67 – Rosalie Marion Bliss, USDA Agricultural Research Service, October 2017, 2008
Antioxidant Effects from Eating Almonds
68 – I. Garrido et al., Journal of Food Science 73, no. 2, C106–15, March 2008
Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing
69 – Delfin Rodriguez-Leyva et al., The Canadian Journal of Cardiology 26, no. 9, 489–96, November 2010
The Cardiovascular Effects of Flaxseed and Its Omega-3 Fatty Acid, Alpha-Linolenic Acid
69 – Priyanka Kajla, Alka Sharma, and Dev Raj Sood, Journal of Food Science and Technology 52, no. 4, 1857–71, April 2015
Flaxseed – A Potential Functional Food Source
70 – David Grimes, Leaf.tv, accessed November 27, 2019
How to Soak Flax Seeds
71 – James H. O’Keefe, James J. Di Nicolantonio, Carl J. Lavieb, Progress in Cardiovascular Diseases 61, no. 1, 38–42, May–June 2018