References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
71 – Erikka Loftfield et al., JAMA Internal Medicine 178, no. 8, 1086–97, August 2018
Association of Coffee Drinking with Mortality by Genetic Variation in Caffeine Metabolism: Findings from the UK Biobank
72 – Marjo H. Eskelinen and Miia Kivipelto, Journal of Alzheimer’s Disease 20, supplement 1, S167–74, February 2010
Caffeine as a Protective Factor in Dementia and Alzheimer’s Disease
72 – H. M. Hugel, T. Yu, and N. Jackson, Gerontology and Geriatric Research 4, no. 4, 233, July 2015
The Effects of Coffee Consumption on Cognition and Dementia Diseases
73 – Silvio J. V. Vicente, Emilia Ishimoto, and Elizabeth Aparecida F. S. Torres, Journal of Agricultural and Food Chemistry 62, no. 1, 116–22, December 2013
Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats
74 – Narjes Tajik et al., European Journal of Nutrition 56, no. 7, 2215–44, October 2017
The Potential Effects of Chlorogenic Acid, the Main Phenolic Components in Coffee, on Health: A Comprehensive Review of the Literature
75 – Ross S. Mancini, Yanfei Wang, and Donald F. Weaver, Frontiers in Neuroscience 12, 735, October 2018
Phenylindanes in Brewed Coffee Inhibit Amyloid-Beta and Tau Aggregation
76 – Camille Vandenberghe et al., Canadian Journal of Physiology and Pharmacology 95, no. 4, 1–14, November 2016
Caffeine Intake Increases Plasma Ketones: An Acute Metabolic Study in Humans
77 – Rob Urgert et al., American Journal of Clinical Nutrition 72, no. 5, 1107–10, November 2000
Heavy Coffee Consumption and Plasma Homocysteine: A Randomized Controlled Trial in Healthy Volunteers
78 – Celeste A. de Jager, Neurobiology of Aging 35, supplement 2, S35—S39, September 2014
Critical Levels of Brain Atrophy Associated with Homocysteine and Cognitive Decline
79 – V. H. Tournas, Nicholas N. Niazi, and J. S. Kohn, Microbiology Insights 8, no. 8, 1–6, May 2015