References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
18 – Stephanie L. Schnorr et al., Nature Communications 5, 3654, April 2014
Gut Microbiome of the Hadza Hunter-Gatherers
18 – Herman Pontzer et al., PLoS One 7, no. 7, e40503, July 2012
Hunter-Gatherer Energetics and Human Obesity
19 – Rosa Maria Corbo and R. Scacchi, Annals of Human Genetics 63, part 4, 301–10, August 1999
Apolipoprotein E (APOE) Allele Distribution in the World. Is APOE*4 a ‘Thrifty’ Allele?
19 – Staffan Lindeburg et al., Journal of Internal Medicine 236, no. 3, 331–40, October 1994
Cardiovascular Risk Factors in a Melanesian Population Apparently Free from Stroke and Ischaemic Heart Disease: The Kitava Study
20 – Edward S. Chambers, Douglas Morrison, and Gary Frost, Proceedings of the Nutrition Society 74, no. 3, 1–9, December 2014
Control of Appetite and Energy Intake by SCFA: What are the Potential Underlying Mechanisms?
20 – Janine A. Higgins et al., Nutrition & Metabolism 1, 8, October 2004
Resistant Starch Consumption Promotes Lipid Oxidation
21 – Laure Bindels, Jens Walter, and Amanda E. Ramer-Tait, Current Opinion in Clinical Nutrition and Metabolic Care 18, no. 6, 559–65, November 2015
Resistant Starches for the Management of Metabolic Diseases
22 – Ock Jin Park et al., Journal of Nutrition Science and Vitaminology 50, no. 2, 93–99, May 2004
Resistant Starch Supplementation Influences Blood Lipid Concentrations and Glucose Control in Overweight Subjects
23 – Higgins et al.,
Resistant Starch
24 – Diane F. Birt et al., Advances in Nutrition 4, no. 6, 587–601, November 2013