References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
25 – Mary M. Murphy, Judith Spungen Douglass, and Anne Birkett, Journal of the American Dietetic Association 108, no. 1, 67–78, January 2008
Resistant Starch Intakes in the United States
26 – Jane G. Muir et al., American Journal of Clinical Nutrition 61, no. 4, 792–99, April 1995
Resistant Starch in the Diet Increases Breath Hydrogen and Serum Acetate in Human Subjects
1 – Centers for Disease Control and Prevention, last modified November 21, 2019
Antibiotic Resistance and NARMS Surveillance
1 – Hassan Malekinejad and Aysa Rezabakhsh, Iranian Journal of Public Health 44, no. 6, 742–58, June 2015
Hormones in Dairy Foods and Their Impact on Public Health: A Narrative Review Article
1 – Renu Ghandi and Suzanne M. Snedeker, Program on Breast Cancer Environmental Risk Factors, June 2000
Consumer Concerns About Hormones in Food
2 – Cynthia A. Daley et al., Nutrition Journal 9, 2010
A Review of Fatty Acid Profiles and Antioxidant Content in Grass-Fed and Grain-Fed Beef
3 – D. Craig Wilcox et al., Journal of the American College of Nutrition 28, supplement 4, 500S—16S, August 2009
The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load
4 – Manda L. Orgeron et al., Progress in Molecular Biology and Translational Science 121, 351–76, December 2014
The Impact of Dietary Methionine Restriction on Biomarkers of Metabolic Health
4 – Rita Moretti and Paola Caruso, International Journal of Molecular Sciences 20, no. 1, 231, January 2019
The Controversial Role of Homocysteine in Neurology: From Labs to Clinical Practice
5 – Chris Masterjohn, PhD, accessed November 29, 2019