References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
12 – Junji Egawa et al., Journal of Physiology 594, no. 16, 4565–79, August 2016
Membrane Lipid Rafts and Neurobiology: Age-Related Changes in Membrane Lipids and Loss of Neuronal Function
13 – Eric M. Ammann et al., Prostaglandins Leukotrienes and Essential Fatty Acids 121, 68–75, June 2017
Erythrocyte Omega-3 Fatty Acids are Inversely Associated with Incident Dementia: Secondary Analyses of Longitudinal Data from the Women’s Health Initiative Memory Study (WHIMS)
13 – James V. Pottala et al., Neurology 82, no. 5, 435–42, January 2014
Higher RBC EPA + DHA Corresponds with Larger Total Brain and Hippocampal Volumes: WHIMS-MRI Study
13 – Z. S. Tan et al., Neurology 78, no. 9, 658–64, February 2012
Red Blood Cell ω-3 Fatty Acid Levels and Markers of Accelerated Brain Aging
14 – Fredrik Jernerén et al., Journal of Alzheimer’s Disease 69, supplement, 1–9, April 2019
Homocysteine Status Modifies the Treatment Effect of Omega-3 Fatty Acids on Cognition in a Randomized Clinical Trial in Mild to Moderate Alzheimer’s Disease: The OmegAD Study
15 – Jan Krzysztof Blusztajn, Barbara E. Slack, and Tiffany J. Mellott, Nutrients 9, no. 8, E815, July 2017
Neuroprotective Actions of Dietary Choline
3 – Freja Gheysen et al., Behavioral Nutrition and Physical Activity 15, 63, July 2018
Physical Activity to Improve Cognition in Older Adults: Can Physical Activity Programs Enriched with Cognitive Challenges Enhance the Effects? A Systematic Review and Meta-Analysis
4 – Nancy Vargas-Mendoza et al., Antioxidants 8, no. 6, 196, June 2019
Antioxidant and Adaptative Response Mediated by Nrf2 During Physical Exercise
2 – Anne Marie Minihane, Nutrients 8, no. 3, 123, March 2016
Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
2 – Graham C. Burdge and Stephen A. Wootton, British Journal of Nutrition 88, no. 4, 411–20, October 2002