The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References

Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below. 

4 – Centers for Disease Control and Prevention, last reviewed April 29, 2019

Childhood Obesity Facts

5 – Sam Decoster and Nicolas A. Van Larebeke, Journal of Environmental and Public Health 2012, no. 8: fig. Number and percentage of US population with diagnosed diabetes 1958–2008, according to the CDC, September 2012

Endocrine-Disrupting Chemicals: Associated Disorders and Mechanisms of Action

5 – Centers for Disease Control and Prevention, last reviewed July 18, 2017

New CDC Report: More Than 100 Million Americans Have Diabetes or Prediabetes

6 – Karin De Punder and Leo Pruimboom, Nutrients 5, no. 3, 771–87, March 2013

The Dietary Intake of Wheat and Other Cereal Grains and Their Role in Inflammation

7 – Lecia Bushak, Medical Daily, September 18, 2015

A Brief History of Gluten, the Protein in Baked Goods: How ‘Wheat Intolerance’ Has Risen over the Years

8 – Hetty C. van den Broeck et al., Theoretical and Applied Genetics 121, no. 8, 1527–39, November 2018

Presence of Celiac Disease Epitopes in Modern and Old Hexaploid Wheat Varieties: Wheat Breeding May Have Contributed to Increased Prevalence of Celiac Disease

9 – De Punder and Pruimboom,

Dietary Intake

10 – Raj Kishor Gupta, Shivraj Singh Gangoliya, and Nand Kumar Singh, Journal of Food Science and Technology 52, no. 2, 676–84, February 2015

Reduction of Phytic Acid and Enhancement of Bioavailable Micronutrients in Food Grains

11 – Rita Batista et al., Proceedings of the National Academy of Sciences of the United States of America 105, no. 9, 3640–45, March 2008

Microarray Analyses Reveal That Plant Mutagenesis May Induce More Transcriptomic Changes Than Transgene Insertion

12 – Alberto Rubio-Tapia et al., Gastroenterology 137, no. 1, 88–93, July 2009

Increased Prevalence and Mortality in Undiagnosed Celiac Disease