References
The End of Alzheimer’s Program – Dale E. Bredesen, M.D. References
Following is a list of references from the book, The End of Alzheimer’s Program, published by Avery/Random House. Due to the length of the text, these references could not be included in the print version, and therefore are listed below.
12 – Catherine Offord, The Scientist, June 1, 2017
The Celiac Surge
13 – Umberto Volta, Giacomo Caio, and Roberto De Giorgio, Gastroenterology 155, no. 1, 227, July 2018
More Than One Culprit for Nonceliac Gluten/Wheat Sensitivity
14 – Celiac Disease Foundation, accessed November 26, 2019
Symptoms of Celiac Disease
15 – Alessio Fansano, Annals of the New York Academy of Sciences 1258, no. 1, 25–33, July 2012
Zonulin, Regulation of Tight Junctions, and Autoimmune Diseases
16 – Marios Hadjivassiliou, Richard A. Grünewald, and G. A. B. Davies-Jones, Journal of Neurology, Neurosurgery, and Psychiatry 72, no. 5, 560–63, June 2002
Gluten Sensitivity as a Neurological Illness
17 – Axel Montagne, Zhen Zhao, and Berislav V. Zlokovic, Journal of Experimental Medicine 214, no. 11, 3151–69, November 2017
Alzheimer’s Disease: A Matter of Blood-Brain Barrier Dysfunction?
18 – Aristo Vojdani and Igal Tarash, Food and Nutrition Sciences 4, no. 1, 20–32, January 2013
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
18 – Victor F. Zavallos et al., American Journal of Clinical Nutrition 96, no. 2, 337–44, August 2012
Variable Activation of Immune Response by Quinoa (Chenopodium Quinoa Willd.) Prolamins in Celiac Disease
18 – Ana Real et al., PLoS One 7, no. 12, e48365, December 2012
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
18 – Letizia Saturni, Gianna Ferretti, and Tiziana Bacchetti, Nutrients 2, no. 1, 16–34, January 2010